Kinta Loma - 100% Finest Colombian Ground Coffee Arabica Supremo (Popayan - Medium Body - Sweet Floral Note) by Kintaloma

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We are a specialized niche Colombian family members owned firm focused to sharing the unique experience of Colombia's best coffee from bean to cup. Our coffee is created with Colombia's optimum quality Supremo Arabica beans (no mix, no blends) in a one hundred% chemical free of charge method. Combining the greatest beans with our family's proprietary roasting method produced more than the many years, has enabled us to unlock the complex aromas of true high quality Colombian coffee. This well balanced coffee arrives from the southern Colombian location of Popayan. Popayan is a really mountainous location where coffee farms are etched into the steep hills at altitudes of one,seven-hundred-two,one hundred meters previously mentioned sea degree. The soil is prosperous in minerals from the volcanic ash of the close by Sotara and Purace volcanos. The high altitude final results in huge daily temperature variation which minimizes the coffee bean ripening rhythm supplying it greater stages of acidity resulting in sweet flavored coffee. In addition to the exceptional flavor of our coffee, the sustainability of our famers has often been crucial for Kinta Loma, in certain as we are ourselves Colombian and we are hugely conscious of the difficult perform put by Colombian farmers into their coffee. That is why our mother or father firm is a member of the Colombian Coffee Growers Federation, which has a Buy Ensure Coverage making certain that growers can offer their beans each day at/or greater than intercontinental industry charges. In addition, by operating with farms registered with the Colombian Coffee Growers Federation, sustainability is becoming tackled through four primary axes which guarantee the wellbeing of farmer communities and the surroundings. We do not have the huge bucks of the huge corporate coffee businesses nor do we have a hip coffee shop in East London. What we have is an exceptional coffee which is developed, roasted, and grinded the genuine Colombian way.