Imisozi, a pure Bourbon Arabica espresso from mountainous espresso plantations in Rwanda. After ripened, our espresso cherries are hand-picked, dried and expertly roasted. Flavour: Chocolatey undertones, light fruity notes blended for a deep, nevertheless buttery medium roast. These are right imported by us from Rwanda by us, no 3rd-celebration concerned. Espresso Arabica or Arabica espresso is believed to be the first espresso species at any time cultivated. Generally grown at altitudes of over 600m, it really is generally significantly less acidic and much more extremely caffeinated than Robusta Espresso. The arabica plant takes about 7 years to mature and each and every tree can generate up to 5kg of dried beans for every season. Bourbon Arabica is one of the most culturally and genetically critical species of Arabica. It really is renowned globe vast for generating excellent espresso at high altitudes. First produced in Reunion, an island beforehand identified as 'Bourbon' just before 1789. Subsequently the French took this espresso species to mainland Africa, the place it at some point turned grown in Rwanda offering you this espresso nowadays. Rwanda's possess espresso good results nowadays is some what of a wonder in its possess right. In the 1930's Belgian colonial rule forced Rwanda to plant countless numbers of espresso trees. The colonial electrical power managed Rwanda's prospective market, imposing high taxes and offering the farmers practically practically nothing. The espresso produced for that reason was of a minimal grade and utilized as a filler to commercial espresso. Following colonial rule, export continued right up until genocide in 1994 coupled with a world-wide espresso price crash crushed the Rwandan espresso business terminally. Above the following 25 years, Rwanda little by little rebuilt its business from scratch right up until nowadays the place it is renowned for some of the best espresso in the globe.
Imisozi, a pure Bourbon Arabica coffee from mountainous coffee plantations in Rwanda.
Once ripened, our coffee cherries are hand-picked, dried and expertly roasted.
Flavour: Chocolatey undertones, light fruity notes combined for a deep, yet buttery medium roast.
Our Rwandan Coffee is roasted and shipped immediately from Rwanda to the UK.
The divine fresh aroma of this Rwandan coffee as you open the bag - delicious!