Foraged from the droppings of wild Luwaks in the Gayo Highlands of northern Sumatra, this is a incredibly balanced, velvety espresso with a caramel sweetness, hazelnut and darkish cocoa tones with subtle acidity. The 'magic' of Kopi Luwak occurs in two parts. First, the Wild Luwak, utilizing its acute perception of odor, selects the ripest espresso cherries. Then as it passes through the Luwak the digestive acids create a molecular adjust in the espresso bean, leaving it discernibly far more brittle once collected and dried, maximizing the beans normal traits. In 2013, Sea Island Espresso staff started function in Sumatra to create an impartial accredited certification regular for wild, ethically-sourced Kopi Luwak in session with major proponents of animal welfare, the Globe Animal Protection firm and foods-certification authorities.
Whole Bean, Freshly Roasted and Ground to Order, Packaged in Resealable Tin with Twist-Top or in a Resealable Gloss Bag.
A wonderfully balanced, velvety coffee with a caramel sweetness, hazelnut and dark cocoa tones with subtle acidity.
Foraged from the droppings of wild Luwaks in the Gayo Highlands of northern Sumatra.
Sea Island Coffee are merchants of rare and exotic coffee.