A complicated stability of Arabica coffees from around the planet - Wealthy and complete bodied with dim chocolate sweetness, nutty notes and delicate sweet lemony overtones. Lingering roasty notes in the finish minimize well through milk. Costa Rica - Substantial developed coffee from the well-acknowledged coffee producing country of Costa Rica contributes delightful sweetness and delicate sweet lemony notes to this blend. Honduras - The Honduran coffees used in this blend are sourced from the La Paz and Lempira locations in Western Honduras. Grown at altitudes of up to 1600 metres previously mentioned sea level, the Central American coffee in the blend give toffee sweetness and very good amounts of acidity to the blend, thanks to their large developing problems. Brazil - Brazil is by considerably the premier producer, accounting for around a 3rd of the world's coffee manufacturing. We source coffee from the South Japanese region of Minas Gerais. Altitudes below are normally reduced and as a result the coffees are nutty and sweet with low acidity. Offered in six x 1kg packs Accreditations Rain Forest Alliance
100% ARABICA ESPRESSO COFFEE BEANS. Perfect for espresso coffee machines
A complex balance of Arabica coffees from around the world - Rich and full bodied with dark chocolate sweetness, nutty notes and subtle sweet lemony overtones. Lingering roasty notes in the finish cut well through milk.
Rain Forest Alliance accredited
ORIGIN: Costa Rica, Honduras & Brazil
ALSO AVAILABLE IN A 4x1KG CASE - Please check our other listings