For each bag of Fowl & Wild marketed, you are aiding the RSPB, the Smithsonian Migratory Fowl Centre & the Fairtrade Basis. Operating in partnership with the RSPB, 6% of revenue is donated to the RSPB to support give character a property, as well as becoming Accredited Fairtrade and Natural and organic. Fowl & Wild only roasts seasonal coffee licensed as Fowl Friendly & Shade-Grown by the Smithsonian Migratory Fowl Centre & contributes to assist their research and conservation plans. Our coffees are normally developed below the rainforest cover, a haven for birds and other wildlife & ideal conditions for nurturing deliciously different beans with a taste of the wild. In the shade of tropical highland agroforestry methods, exactly where the coffee shrubs increase beneath a varied cover of shade trees, coffee is authorized to create sophisticated, unique and smooth flavours. Fowl Friendly Accredited coffees are developed on forest farms that protect the varied tree cover, offering a haven to threatened migratory birds, insects and other wildlife. Cupping Notes: A smooth coffee with dim chocolate tones, balanced acidity and vivid floral aromas.
Whole Bean Coffee - freshly roasted in a protected valve bag
For every bag of Bird & Wild sold, you are helping the RSPB, the Smithsonian Migratory Bird Centre & the Fairtrade Foundation.
Working in partnership with the RSPB, 6% of sales is donated to the RSPB to help give nature a home, as well as being Certified Fairtrade and Organic.
Bird & Wild roasts seasonal coffee certified as Bird Friendly & Shade-Grown by the Smithsonian Migratory Bird Centre & contributes to support their research and conservation programs.
Cupping Notes: A smooth coffee with dark chocolate tones, balanced acidity and bright floral aromas.