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a hundred% Pure Jamaican Blue Mountain Coffee Beans - Licensed
"The Champagne of coffees"
Jamaican Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The best heaps of Blue Mountain coffee are observed for their delicate flavour and absence of bitterness. In excess of the earlier few many years, this coffee has developed a track record that has created it one of the most pricey and sought-soon after coffees in the entire world. In excess of eighty% of all Jamaican Blue Mountain Coffee is exported to Japan. In addition to its use for brewed coffee, the beans are the flavour base of Tia Maria coffee liqueur.
Jamaican Blue Mountain Coffee is a globally safeguarded certification mark, meaning only coffee accredited by the Coffee Market Board of Jamaica can be labelled as this sort of. It comes from a recognised increasing region in the Blue Mountain region of Jamaica, and its cultivation is monitored by the Coffee Market Board of Jamaica.
The Blue Mountains are generally located between Kingston to the south and Port Antonio to the north. Rising to 2,300 metres (7,five hundred ft), they are some of the greatest mountains in the Caribbean. The local climate of the region is awesome and misty with large rainfall. The soil is rich, with excellent drainage. This mix of local climate and soil is considered perfect for coffee.
The Coffee Market Regulation Act specifies what coffee might use the Blue Mountain label. Furthermore, it restricts the use of the Blue Mountain trademark to individuals licensed by the Coffee Market Board. Broadly talking, coffee harvested from the parishes of Saint Andrew, Saint Thomas, Portland and Saint Mary might be considered Blue Mountain coffee.
Leila's Deli Blue Mountain coffee is one of the best obtainable, sourced from a top three provider immediate from Jamaica, Roasted, Cup examined then despatched right to our warehouse.